by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Frangelico Hazelnut Liqueur
3/4 oz Creme de Menthe
3/4 oz Irish Cream
3/4 oz White Creme de Cacao
1 oz Milk
Peppermint Cream Directions
Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey’s irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.
Serve Peppermint Cream in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Peppermint Schnapps
1 1/2 oz Coconut Rum
Peppermint Beach Directions
Mix with ice. Serve cold.
Serve Peppermint Beach in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Peppermint Schnapps
1 oz Coffee Liqueur
1 cup Chocolate Milk
Peppermint Aztec Directions
Pour milk and liquors into a coffee mug, and add a peppermint stick or candy cane.
Serve Peppermint Aztec in a Coffee Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Everclear
6 oz Dr. Pepper
Pepperclear Directions
Pour both ingredients into a highball glass, and serve.
Serve Pepperclear in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/3 cup Southern Comfort
Dr. Pepper
Pepper Slammer Directions
Add southern comfort to an old-fashioned glass with ice. Fill with dr pepper and serve.
Serve Pepper Slammer in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Pepper Vodka
1/2 oz Sweet Vermouth
Pepper Manhattan Directions
Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve Pepper Manhattan in a Cocktail Glass