by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
2 drops Dry Sherry
2 oz Oranges
Pepe’s Flame of Love Martini Directions
Swirl a few drops of la ina sherry in a chilled cocktail glass and pour back out. Squeeze a strip of orange peel into the glass, flame’ it with a match, then discard burnt peel. Fill the glass with ice cubes; until chilled, and remove ice. Add vodka, flame’ another orange peel around the rim, then discard burnt peel. Stir gently, and serve.
Serve Pepe’s Flame of Love Martini in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
1 oz Triple Sec
1 tsp Pepper Vodka
1 oz Cranberry Juice
1 oz Orange Juice
Pepper Eater Directions
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with red pepper.
Serve Pepper Eater in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
1 dash Triple Sec
3/4 oz Cachaca
1/4 oz Lemon Juice
1/4 oz Lime Juice
2 oz Grapefruit Juice
Pepe Directions
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve Pepe in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Peppermint Schnapps
5 oz 7-Up
Pep Up Directions
Pour the peppermint schnapps into a highball glass. Fill with 7-up, stir gently, and serve.
Serve Pep Up in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Vodka
1 shot Bourbon
6 oz 7-Up
Pentecostal Directions
Pour the bourbon into a whiskey sour glass. Add vodka and 7-up, stir, and serve.
Serve Pentecostal in a Whiskey Sour Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coffee Liqueur
1 oz Dark Rum
1 oz Creme de Cacao
Vanilla Ice Cream
4 oz Half and Half
4 oz Coconut Cream
Pensacola Bushwacker Directions
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
Serve Pensacola Bushwacker in a Hurricane Glass
