by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Coffee Liqueur
3/4 oz Dark Rum
3/4 oz Lime Juice
1 dash Bitters
Jamaican Cocktail Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Serve Jamaican Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz Coconut Rum
2 oz Cranberry Juice
4 oz Orange Juice
Jamaican Cabdriver Directions
Put ice into a glass. Add orange juice and coconut rum. Lastly add cranberry juice to taste and stir well.
Serve Jamaican Cabdriver in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Midori Melon Liqueur
1 shot Banana Liqueur
1 shot Coconut Rum
(Fill With) 7-Up
1 shot Half and Half
Jamaican Bum Directions
Pour the shots into a glass over ice, fill with 7-up, add cream and stir. Garnish with any fruit or cherry.
Serve Jamaican Bum in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Blue Curacao
1 oz Dark Rum
2 oz Pineapple Juice
2 oz Coconut Cream
Jamaican Blues Directions
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.
Serve Jamaican Blues in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Light Rum
1/2 oz Creme de Cacao
1/2 oz Creme de Bananes
1 (sliced) Banana
2 scoops Vanilla Ice Cream
Jamaican Banana Directions
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
Serve Jamaican Banana in a Brandy Snifter
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Spiced Rum
1 1/2 oz White Rum
2 oz Orange Juice
2 oz Pineapple Juice
1 splash Grenadine
1 oz Coconut Cream
Jamaican Bahama Mama Directions
Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
Serve Jamaican Bahama Mama in a Hurricane Glass