by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Dark Rum
3/4 oz Lemon Juice
4 oz Orange Juice
1 tsp Simple Syrup
1 dash Grenadine
Peaceful Treasure Directions
Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve.
Serve Peaceful Treasure in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 cup Dark Rum
1 cup (Crushed) Ice
2 tbsp Sugar
1 Papaya
1/2 cup Milk
1 splash Strawberries
Pawpaw Paradise Directions
Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses and garnish with strawberries.
Serve Pawpaw Paradise in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz (chilled) Vodka
1/2 oz Creme de Cassis
Pavlova Supreme Directions
Pour the vodka and creme de cassis into a red wine glass filled with finely shaven ice, and serve.
Serve Pavlova Supreme in a Red Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Peach Vodka
2 oz Cranberry Juice
2 oz Orange Juice
Pavlova Peach Directions
Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve.
Serve Pavlova Peach in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Irish Cream
Bloody Mary Mix
Patti’s Irish Bloody Mary Directions
Rim a coffee mug with celery salt, and pour bailey’s over ice into it. Fill with bloody mary mix, garnish with a pickle spear and filberts, and serve.
Serve Patti’s Irish Bloody Mary in a Coffee Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Brandy
2 oz Pear Cider
Patsy Mix Directions
Pour brandy into a glass over ice. Add babycham pear cider, and serve.
Serve Patsy Mix in a Highball Glass