Goombay Smash Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Apricot Brandy

1 oz Coconut Rum

1 oz Spiced Rum

2 oz Orange Juice

2 oz Pineapple Juice

Goombay Smash Directions

Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.

Serve Goombay Smash in a Highball Glass

Goodness Gracious Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Cognac

1 oz Cherry Brandy

1 oz White Creme de Cacao

1 tsp Egg White

Goodness Gracious Directions

Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve Goodness Gracious in a Old-Fashioned Glass

Goodbye Sigh Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Peppermint Schnapps

1 oz Apricot Brandy

1/2 oz Cognac

Goodbye Sigh Directions

Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.

Serve Goodbye Sigh in a Champagne Saucer

Good Golly Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Galliano

1 1/2 oz Dark Rum

2 tsp Dark Creme de Cacao

4 oz (hot) Coffee

2 oz Heavy Cream

Good Golly Directions

Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Serve Good Golly in a Irish Coffee Cup

Good Fortune Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Citrus Vodka

3/4 oz Alize

6 oz Lemonade

Good Fortune Directions

Shake and strain into an ice-filled hurricane glass. Garnish with a lemon wheel.

Serve Good Fortune in a Hurricane Glass

Goober Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 oz Triple Sec

1 1/2 oz Raspberry Liqueur

1 1/2 oz Melon Liqueur

4 oz Orange Juice

3 oz Pineapple Juice

1 oz Grenadine

Goober Directions

Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry.

Serve Goober in a Collins Glass