Gin Sangaree Recipe

Ingredients

2 oz Gin

1 tbsp Port

1 tsp Water

Soda Water

1/2 tsp Powdered Sugar

1 splash Nutmeg

Gin Sangaree Directions

Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Serve Gin Sangaree in a Highball Glass

Gin Milk Punch Recipe

Ingredients

2 oz Gin

1 cup Milk

1 tsp Powdered Sugar

1 oz Nutmeg

Gin Milk Punch Directions

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Serve Gin Milk Punch in a Collins Glass

Gin Rickey Recipe

Ingredients

1 1/2 oz Gin

1 (wedge) Lime

Soda Water

Gin Rickey Directions

Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

Serve Gin Rickey in a Highball Glass

Gin Lollipop Recipe

Ingredients

1 oz Southern Comfort

1 oz Gin

5 oz Orange Juice

1 oz Soda Water

Gin Lollipop Directions

Shake and strain into an ice-filled collins glass, and add water. Garnish with a slice of orange and a cherry, and serve.

Serve Gin Lollipop in a Collins Glass

Gin Lime Rickey Recipe

Ingredients

1 1/2 oz Gin

1 splash Lime Juice

(Fill to Top) Tonic Water

2 Lemon Wedge

Gin Lime Rickey Directions

Mix the gin and tonic in a highball glass over ice and pour the lime juice. Drop two lemon wedges into the glass and serve.

Serve Gin Lime Rickey in a Highball Glass

Gin Gin Mule Recipe

Ingredients

3/4 oz Beer

1 1/2 oz Gin

1/2 oz Lime Juice

6 (Sprig) Mint

1 splash Soda Water

1/2 oz Simple Syrup

Gin Gin Mule Directions

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Serve Gin Gin Mule in a Highball Glass