Gayley Avenue Margarita Recipe

Ingredients

3 oz Tequila

1 1/2 oz Triple Sec

1 tsp Cherry

3 oz Sweet and Sour Mix

3 oz Strawberry Margarita Mix

Gayley Avenue Margarita Directions

In a blender, pour in ice first, then the sweet and sour mix, followed by the strawberry margarita mix, followed by the tequila and triple sec. Blend until you have a nice mix, pour into chilled glass or mug, top with the cherry.

Serve Gayley Avenue Margarita in a Margarita Glass

Gayhound Recipe

Ingredients

2 oz Vodka

(Pink, Fill to Top) Grapefruit Juice

Gayhound Directions

Combine over ice in a highball glass.

Serve Gayhound in a Highball Glass

Gay Mountie Recipe

Ingredients

1 oz Amaretto

1 oz Yukon Jack

1 1/2 oz Sweet Vermouth

2/3 glass Canadian Whiskey

Gay Mountie Directions

Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.

Serve Gay Mountie in a Old-Fashioned Glass

Gault’s Gumption Recipe

Ingredients

1/2 oz Peach Schnapps

1 tsp Sweet Vermouth

1 1/2 oz Canadian Whiskey

Gault’s Gumption Directions

Pour Canadian whisky, peach schnapps and sweet vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Gault’s Gumption in a Cocktail Glass

Gauguin Recipe

Ingredients

2 oz Light Rum

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 tsp Cherry

1 tbsp Passion-fruit Syrup

Gauguin Directions

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.

Serve Gauguin in a Old-Fashioned Glass

Gator Wizz Recipe

Ingredients

2 oz Midori Melon Liqueur

1 oz Vodka

1 oz Triple Sec

3 oz Sweet and Sour Mix

Gator Wizz Directions

Pour ingredients over ice cubes in a tall glass, stir and serve.

Serve Gator Wizz in a Hurricane Glass