Parrothead Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Tequila

1/2 oz Triple Sec

1 tsp (fresh) Lime Juice

Parrothead Martini Directions

Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Serve Parrothead Martini in a Cocktail Glass

Parrot Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Apricot Brandy

1 tsp Anisette

1 oz Dry Vermouth

1 oz Yellow Chartreuse

Parrot Cocktail Directions

Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

Serve Parrot Cocktail in a White Wine Glass

Parrot Perch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 1/2 oz Coconut Rum

1 oz Banana

1 oz Banana Syrup

3 oz Orange Juice

Parrot Perch Directions

Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Serve Parrot Perch in a Hurricane Glass

Parrot Bay Sunset Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coconut Rum

1 oz Cranberry Juice

4 oz Orange Juice

Parrot Bay Sunset Directions

Combine in a tall glass over ice, stir well, and serve.

Serve Parrot Bay Sunset in a Highball Glass

Parrot Bay Pinada Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coconut Rum

5 oz Pineapple Juice

Parrot Bay Pinada Directions

Combine in a tall glass over ice, and stir well.

Serve Parrot Bay Pinada in a Highball Glass

Parrot Bay Breeze Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coconut Rum

2 oz Cranberry Juice

3 oz Pineapple Juice

Parrot Bay Breeze Directions

Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

Serve Parrot Bay Breeze in a Highball Glass