Parkeroo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Tequila

2 oz Dry Sherry

Parkeroo Directions

Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve.

Serve Parkeroo in a Champagne Flute

Park Paradise Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Maraschino Liqueur

1/2 oz Sweet Vermouth

1 1/2 oz Canadian Whiskey

1 dash Bitters

Park Paradise Directions

Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Park Paradise in a Cocktail Glass

Park Lane Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Apricot Brandy

1 1/2 oz Gin

1/4 oz Lemon Juice

1 1/2 oz Orange Juice

1 dash Grenadine

Park Lane Directions

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve Park Lane in a Cocktail Glass

Park Avenue Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

3/4 oz Sweet Vermouth

1 tbsp Pineapple Juice

Park Avenue Directions

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve Park Avenue in a Cocktail Glass

Parisienne Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Gin

3 dashes Creme de Cassis

3/4 oz Vermouth

Parisienne Directions

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Serve Parisienne in a Cocktail Glass

Parisian Pousse Cafe Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Cognac

3/4 oz Kirschwasser

3/4 oz Orange Curacao

3/4 oz Green Chartreuse

Parisian Pousse Cafe Directions

Layer the ingredients in order into a pousse-cafe glass, and serve.

Serve Parisian Pousse Cafe in a Pousse Cafe Glass