Galway Grey Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 oz Cointreau

1 oz White Creme de Cacao

1/2 oz Lime Juice

Light Cream

Galway Grey Directions

Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Serve Galway Grey in a Cocktail Glass

Gamble Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Mandarine Napoleon

1 oz Apricot Brandy

1/2 oz Sweet Sherry

3 tbsp Vanilla Ice Cream

1 oz Mango Juice

Gamble Directions

Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.

Serve Gamble in a Red Wine Glass

Galliano Toddy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Galliano

1 oz Scotch Whisky

2 oz (boiled) Water

1 slice Lemon

1/4 oz Grenadine

Galliano Toddy Directions

Pour into a hot cup, sprinkle with grated nutmeg, and serve.

Serve Galliano Toddy in a Pint Glass

Galliano Daiquiri Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Galliano

1 oz Gold Rum

1/2 (Juice of) Lime

1/2 oz Sugar Syrup

Galliano Daiquiri Directions

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Serve Galliano Daiquiri in a Cocktail Glass

Galliano Island Iced Tea Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coffee Liqueur

1 1/2 oz Galliano

1/2 oz Ice

(Fill to Top) Squirt

Galliano Island Iced Tea Directions

Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.

Serve Galliano Island Iced Tea in a Pitcher

Gale At Sea Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1/2 oz Blue Curacao

1/2 oz Galliano

1/2 oz Dry Vermouth

Gale At Sea Directions

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Gale At Sea in a Cocktail Glass