by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Southern Comfort
1/2 oz Peach Schnapps
1 1/2 oz Rum
1/2 oz Sloe Gin
4 oz Orange Juice
Fuzzy Comfort Directions
Carefully pour the rum or vodka, then other ingredients. Stir.
Serve Fuzzy Comfort in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Peach Schnapps
5 oz Coca-Cola
Fuzzy Cola Directions
Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.
Serve Fuzzy Cola in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 shots Midori Melon Liqueur
(crushed) Ice
Ginger Ale
Fuzzy Chartreuse Directions
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.
Serve Fuzzy Chartreuse in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Dark Rum
1/2 oz Creme de Bananes
2 oz Pineapple Juice
3 oz Ginger Ale
1/2 oz Coconut Cream
Fuzzy Charlie Directions
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
Serve Fuzzy Charlie in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Peach Schnapps
1 oz Dark Rum
1/2 oz Orange Curacao
1/2 oz Raspberry Syrup
(Fill to Top) Orange Juice
(Fill to Top) Sweet and Sour Mix
Fuzzy Bastard Directions
Pour ingredients in order listed above into
Serve Fuzzy Bastard in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coffee Liqueur
1 oz Milk
1 oz Coca-Cola
Fuzzy Bear Directions
Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.
Serve Fuzzy Bear in a Cocktail Glass