by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Rum
3/5 oz Dark Creme de Cacao
1 oz Creme de Bananes
1 oz Banana
2 oz Coconut
3 oz Coconut Milk
Funky Monkey Directions
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Serve Funky Monkey in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz White Wine
4 oz Sprite
4 oz Coca-Cola
Funky Garlic Directions
Chill all ingredients prior to serving. Pour into a highball glass, and stir well.
Serve Funky Garlic in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Midori Melon Liqueur
3/4 oz Vodka
3/4 oz Triple Sec
3/4 oz Cherry Liqueur
1 jigger Lime Juice
2 oz Cranberry Juice
2 oz Lemon-Lime Soda
Funky Filly Directions
Mix ingredients and strain over ice.
Serve Funky Filly in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Midori Melon Liqueur
2 oz Coconut Rum
1 oz Light Rum
1/2 oz Spiced Rum
(Fill to Top) Pineapple Juice
1 dash Sweet and Sour Mix
Full Moon Fever Directions
Add the three rums and the midori in highball glass with ice. Add a little sour mix for flavor and fill the rest with pineapple juice. It’s a nice light green color. Garnish with a pineapple wedge and a cherry.
Serve Full Moon Fever in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Amaretto
1 1/2 oz Orange Curacao
Full Moon Directions
Pour above ingredients into an ice-filled rocks glass, and serve.
Serve Full Moon in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Apricot Brandy
1/2 oz Coffee Liqueur
1/2 oz Peach Schnapps
7 oz 7-Up
1 splash Sweet and Sour Mix
Full House Directions
Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.
Serve Full House in a Highball Glass