French Afternoon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Coffee Liqueur

2 cl Pernod

French Afternoon Directions

Served on ice in a rocks glass. May be served with a little whipped cream on top.

Serve French Afternoon in a Old-Fashioned Glass

French 95 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Champagne

3/4 oz Bourbon

1/2 oz (fresh) Lemon Juice

1 oz (fresh) Orange Juice

3/4 oz Simple Syrup

French 95 Directions

Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.

Serve French 95 in a Red Wine Glass

French 76 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Vodka

4 oz Champagne

1/4 oz Lemon Juice

1 dash Sugar Syrup

1 dash Grenadine

French 76 Directions

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Serve French 76 in a Champagne Flute

French 75 (Cognac) Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

6 oz Champagne

1 1/2 oz Cognac

1 oz Lemon Juice

1 tsp Sugar

French 75 (Cognac) Directions

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

Serve French 75 (Cognac) in a Champagne Flute

French 75 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz (chilled) Champagne

1 1/2 oz Gin

1 1/2 oz Lemon Juice

1 slice Orange

1 Maraschino Cherry

2 tsp Superfine Sugar

French 75 Directions

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

Serve French 75 in a Collins Glass

French 68 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Brandy

4 oz Champagne

3/4 oz Calvados Brandy

1/4 oz Lemon Juice

1 dash Sugar Syrup

1 dash Grenadine

French 68 Directions

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

Serve French 68 in a Champagne Flute