by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Brandy
(Chilled) Champagne
1 slice Lemon
2 oz Sweet and Sour Mix
French 125 Directions
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
Serve French 125 in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2/3 oz Coconut Rum
1 oz Scotch Whisky
1/3 oz Lemon Juice
2 oz Pineapple Juice
1/3 oz Maracuja Syrup
Freefall Directions
Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.
Serve Freefall in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Dark Rum
1 1/2 oz Gin
1/4 (Juice of) Lemon
Soda Water
1 tbsp Milk
1/2 tsp Powdered Sugar
Free Silver Directions
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Serve Free Silver in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1/2 oz Galliano
4 oz Orange Juice
Freddy Fudpucker Directions
Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.
Serve Freddy Fudpucker in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Lime Juice
Freakin’ Willy Directions
Pour southern comfort over ice into a 3oz cocktail glass. Add amaretto and fill with lime juice. If desired, rim the glass with sugar for extra flavouring.
Serve Freakin’ Willy in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
5 oz Beer
1 oz Raspberry Vodka
1 splash Lime Juice
FrazzleBerry Directions
Pour the raspberry vodka into a highball glass almost filled with ice cubes. Fill with ginger beer, add a splash of lime juice, and serve.
Serve FrazzleBerry in a Highball Glass