Fraustadt Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Midori Melon Liqueur

2 cl Vodka

2 cl Cointreau

(Fill to Top) Lemon Juice

Fraustadt Directions

Fill the boston shaker with all the ingredients and a lot of ice cubes, then shake untill your hand goes cold. Pour up in a highball glass and put a lemon slice on the edge.

Serve Fraustadt in a Highball Glass

Fraser Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Galliano

2 oz Irish Cream

Fraser Directions

Pour both ingredients over cracked ice in an old-fashioned glass. Stir well, and serve.

Serve Fraser in a Old-Fashioned Glass

Franko Ra Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz White Rum

1/3 oz Lemon Juice

1 tsp Sugar

2/3 oz Orange Juice

Franko Ra Directions

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Franko Ra in a Cocktail Glass

Frankenjack Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Triple Sec

1/2 oz Apricot Brandy

1 oz Gin

3/4 oz Dry Vermouth

1 cup Cherry

Frankenjack Cocktail Directions

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.

Serve Frankenjack Cocktail in a Cocktail Glass

Frank Davis Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 liter Tequila

1 1/2 liters (chilled) Champagne

4 bottles (chilled) Sauternes

1 cup Lemon Juice

1/2 cup Superfine Sugar

1 (large) Honeydew Melon

Frank Davis Punch Directions

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.

Serve Frank Davis Punch in a Punch Bowl

Frangelico Float Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Frangelico Hazelnut Liqueur

1 oz Creme de Cacao

1 oz Chocolate Syrup

1 cup Ice Cream

1/4 cup Milk

Frangelico Float Directions

Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.

Serve Frangelico Float in a Highball Glass