by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Frangelico Hazelnut Liqueur
6 oz (Hot) Chocolate
Frangelico and Chocolate Directions
Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.
Serve Frangelico and Chocolate in a Coffee Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Cognac
3/4 oz Raspberry Liqueur
3/4 oz Sweet Vermouth
2 oz Lemonade
Francine Directions
Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar-dipped raspberry, and serve.
Serve Francine in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
1 oz Strawberry Liqueur
2 tsp Lemon Juice
Soda Water
1 1/2 tsp Sugar Syrup
Fraises Fizz Directions
Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.
Serve Fraises Fizz in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Champagne
1/2 oz Cognac
3/4 oz Creme de Fraise des Bois Liqueur
Fraise de Champagne Directions
Pour into a champagne saucer, and serve.
Serve Fraise de Champagne in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Amaretto
1 oz Creme de Cacao
1 oz Cream
Foxy Lady Directions
Pour ingredients into a stainless steel shaker over ice,shake until completely then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve Foxy Lady in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Light Rum
2 dashes Curacao
1/2 oz Lemon Juice
Fox Trot Directions
Shake with ice, strain into a chilled cocktail glass, and serve.
Serve Fox Trot in a Cocktail Glass