Fondling Fool Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1/2 oz Triple Sec

1 oz Madeira

Fondling Fool Directions

Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve.

Serve Fondling Fool in a Cocktail Glass

Fondaudege Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Anisette

1/3 oz Creme de Mure Liqueur

1 oz Lemon Juice

Fondaudege Directions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve Fondaudege in a Old-Fashioned Glass

Foghorn Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

3/4 oz (fresh) Lime Juice

3 oz Ginger Ale

Foghorn Directions

Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.

Serve Foghorn in a Highball Glass

Foggy Day Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1/4 oz Pernod

2 oz (Cold) Water

1 twist Lemon Peel

Foggy Day Directions

Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.

Serve Foggy Day in a Cordial Glass

Foggy Morning Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 shots Vodka

1 dash Vermouth

1 twist Lemon

Peach Juice

Foggy Morning Directions

Serve on ice – peach juice to taste.

Serve Foggy Morning in a Highball Glass

Foggy Afternoon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1/2 oz Apricot Brandy

1/2 oz Cointreau

1 tsp Creme de Bananes

1 tsp Lemon Juice

Foggy Afternoon Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve Foggy Afternoon in a Cocktail Glass