by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Brandy
1 1/2 oz Light Rum
1/2 oz Gin
1 tsp Sweet Sherry
3 tbsp Lemon Juice
1 oz Orange Juice
1 1/2 tsp Orgeat Syrup
Fog Cutter Directions
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve Fog Cutter in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Light Rum
1 1/2 oz Melon Liqueur
1/2 oz Lemon Juice
1 tsp Grenadine
Focal Point Directions
Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.
Serve Focal Point in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Amaretto
3 oz Hpnotiq
4 oz 7-Up
4 oz Sweet and Sour Mix
Foamy Irishman Directions
Combine all ingredients with 5 – 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and enjoy.
Serve Foamy Irishman in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
2 oz Gin
(crushed) Ice
(Fill to Top) Tonic Water
1 splash Sweet and Sour Mix
Flying Teetsie Fly Directions
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.
Serve Flying Teetsie Fly in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Vodka
1 shot Creme de Menthe
1 shot Galliano
1/2 cup Orange Juice
Flying Tiger Directions
Fill glass with ice: add galliano, creme de menthe and vodka. Top glass off with orange juice.
Serve Flying Tiger in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1 oz Triple Sec
Orange Juice
1 dash Sweetened Lime Juice
1 splash Sweet and Sour Mix
Flying Squirrel Directions
Pour tequila and triple sec into a highball glass one-third filled with crushed ice. Add sour mix and lime juice. Fill with orange juice, and serve.
Serve Flying Squirrel in a Highball Glass