Flying Squadron Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Bourbon

7 cubes Ice

12 oz Cola

Flying Squadron Directions

First, add some ice. Then, pour in your jack daniels. Finally add pepsi and slosh around to mix. Enjoy your victory drink.

Serve Flying Squadron in a Mason Jar

Flying Purple Squirrel Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Blue Curacao

1 oz Coconut Rum

2 oz Light Rum

1 oz (fresh) Lime Juice

1 oz Club Soda

1 oz Grenadine

Flying Purple Squirrel Directions

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond-embedded slice of lime, and serve.

Serve Flying Purple Squirrel in a Collins Glass

Flying Scotsman Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Scotch Whisky

1 oz Sweet Vermouth

1 dash Bitters

1/4 tsp Sugar Syrup

Flying Scotsman Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Flying Scotsman in a Cocktail Glass

Flying Moose Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/6 oz Vodka

1/6 oz Melon Liqueur

1/6 oz Rum

1/3 oz Sprite

1/6 oz Grenadine

Flying Moose Directions

Pour liquors into a highball glass, balance with sprite and top with grenadine.

Serve Flying Moose in a Highball Glass

Flying Masturbator Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Vodka

1 1/2 oz Amaretto

1 part Cranberry Juice

2 parts Orange Juice

Flying Masturbator Directions

Pour the vodka and amaretto into the cup first. Add OJ until the cup is about half full, add cranberry juice until the glass is about 3/4 full, add ice to fill the cup, and shake the drink vigorously for a few seconds. Enjoy.

Serve Flying Masturbator in a Pint Glass

Flying Grapefruit Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Vodka

1 oz White Rum

1/2 oz Dry Vermouth

1 oz (fresh) Lemon Juice

1 oz Cranberry Juice

3 oz Grapefruit Juice

Flying Grapefruit Directions

Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.

Serve Flying Grapefruit in a Highball Glass