by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/4 oz Galliano
1 oz White Rum
1/4 oz Cream
3/4 oz Orange Juice
1 1/2 oz Pineapple Juice
3/4 oz Coconut Cream
Flying Kangaroo Directions
Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.
Serve Flying Kangaroo in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/3 oz Creme de Menthe
1 oz White Creme de Cacao
Flying Grasshopper Directions
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
Serve Flying Grasshopper in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Bourbon
1 1/2 oz Sambuca
Flying F@#K Directions
Stir ingredients together in an old-fashioned glass, and serve.
Serve Flying F@#K in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Vodka
1 oz Brandy
1/2 oz Triple Sec
1/2 oz Absinthe
Flying Fortress Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Flying Fortress in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
2 oz Gin
Flying Dutchman Directions
In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.
Serve Flying Dutchman in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Tequila
1 Coffee Liqueur
1 oz Rum
Orange Brandy
1 (sliced) Banana
Cream
Flying Cow Directions
Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.
Serve Flying Cow in a Highball Glass