by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Frangelico Hazelnut Liqueur
1 oz White Creme de Cacao
1 oz Creme de Bananes
1 oz Whipping Cream
Fluffy F Directions
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve Fluffy F in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Advocaat
1 part Creme de Cacao
1 oz 7-Up
Fluffy Duck Directions
Pour the creme de cacao into a chilled margarita glass one-quarter filled with crushed ice. Add the advocaat, and slowly fill with 7-up or soda. Stir, and serve.
Serve Fluffy Duck in a Margarita Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Cointreau
1 oz Irish Cream
Fluffy Dog Directions
Mix both ingredients with ice, strain into a cocktail glass or serve over ice.
Serve Fluffy Dog in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Coconut Rum
1/4 oz Light Rum
1/2 oz Cranberry Juice
1 oz Pineapple Juice
Fluffy Cocktail Directions
Pour the rums and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.
Serve Fluffy Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Coconut Rum
1 1/2 oz Club Soda
3 oz Sweet and Sour Mix
Floyd Collins Directions
Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a slice of lime and a maraschino cherry, and serve.
Serve Floyd Collins in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 cl Banana Liqueur
1 cl Cointreau
3 cl Light Rum
4 dashes Lime Juice
1 dash Grenadine
Flower Of Nippon Directions
Blend with ice and strained in to the cocktail glass and garnish with a slice of lime and red cherry.
Serve Flower Of Nippon in a Cocktail Glass