by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Triple Sec
1 1/2 oz Gold Rum
1/4 oz Maraschino Liqueur
3/4 oz Orange Juice
Florida Special Directions
Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.
Serve Florida Special in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
1/4 oz Cherry Brandy
3/4 oz Lemon Juice
1 1/2 oz Pineapple Juice
1 dash Grenadine
1/2 tsp Powdered Sugar
Florida Sling Directions
Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a stemmed cherry, and serve.
Serve Florida Sling in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Blackberry Brandy
1 oz Banana Liqueur
1 1/2 oz Rum
(crushed) Ice
1/5 oz Lime Juice
1/2 oz Grenadine
Florida Rum Runner Directions
Mix in blender until ice is crushed into slushy form. Serve while frozen.
Serve Florida Rum Runner in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Coconut Rum
3/4 oz Dark Rum
2 cubes Ice
3/4 oz Cream
2 splashes Orange Juice
3 oz Pineapple Juice
2 scoops Vanilla Ice Cream
Florida Pina Colada Directions
Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.
Serve Florida Pina Colada in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Cognac
1 oz Dark Rum
1 oz Grapefruit Juice
1 oz Orange Juice
Florida Punch Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Garnish with a slice of orange, and serve.
Serve Florida Punch in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1/2 oz Light Rum
1/2 oz Gin
1/2 oz Orange Curacao
1 splash 7-Up
(Fill to Top) Orange Juice
Florida Iced Tea Directions
Pour ingredients into a Collins glass
Serve Florida Iced Tea in a Beer Mug