by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1/2 oz Fernet Branca
3/4 oz Sweet Vermouth
Fernet Branca Cocktail Directions
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve Fernet Branca Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 part Brandy
1 part Amaretto
1 part Cherry Brandy
2 parts Creme de Cacao
1 part Port
Feliz Natal Directions
Stir all ingredients together in the glass with a couple of ice cubes and enjoy!
Serve Feliz Natal in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Sweet Vermouth
1 oz Pimm’s No.1
5 oz Lemonade
Ferandina Directions
Pour into an ice-filled collins glass, add a slice of orange, and serve.
Serve Ferandina in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Whiskey
1 splash Grenadine
1 oz Sweet and Sour Mix
Felix Longwater Directions
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass half-filled with ice cubes, and serve.
Serve Felix Longwater in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Midori Melon Liqueur
1/2 oz Southern Comfort
1 oz Vodka
1 1/2 oz Sloe Gin
1 cubes Ice
(Fill to Top) Pineapple Juice
Feel This Directions
Fill glass with ice. Next add absolut, sloe gin, pineapple juice, southern comfort, and last midori. Add pineapple and cherry garnish.
Serve Feel This in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Coffee Liqueur
1/2 oz Bourbon
1/2 oz Irish Cream
1/2 oz Ouzo
Feel The Burn Directions
Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.
Serve Feel The Burn in a Cocktail Glass