by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Coffee Liqueur
1 1/4 oz Dark Rum
3/4 oz White Rum
1 1/4 oz Overproof Rum
1/2 oz Lime Juice
Fat Sailor Directions
Shake well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, and serve.
Serve Fat Sailor in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Coconut Rum
1/2 oz Peach Schnapps
(Fill to Top) Orange Juice
Fat Hooker Directions
Pour first three ingredients in a highball glass filled with ice. Fill with orange or pineapple juice, stir well, and serve.
Serve Fat Hooker in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 bottle Vodka
1 bottle Bacardi Breezer Orange
1 bottle Smirnoff Ice
Fat Frog Directions
Get 2 pint glasses, pour one half of Smirnoff Ice into one pint glass and the rest in the other glass, then do the same with the orange breezer, then followed by the Blue WKD. Mix, and the drink should turn green. Add ice as desired, and serve.
Serve Fat Frog in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Apricot Brandy
1 1/2 oz Gin
1 tsp Grenadine
1 Egg White
Fat Face Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Serve Fat Face in a Whiskey Sour Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1/2 oz Pernod
1 oz Orange Juice
1/2 tsp Grenadine
Fastlap Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.
Serve Fastlap in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Sloe Gin
1/4 (Juice of) Lemon
3 oz Ginger Ale
Fast Buck Directions
Pour into an ice-filled highball glass. Add lemon-quarter shell, and serve.
Serve Fast Buck in a Highball Glass