Duck Soup Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

2 oz Bourbon

3/4 oz Lemon Juice

3/4 oz Pineapple Juice

1/2 tsp Superfine Sugar

Duck Soup Directions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve Duck Soup in a Old-Fashioned Glass

Duck Shit Inn Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Midori Melon Liqueur

1/2 oz Tequila

1/2 oz Coffee Liqueur

1/2 oz Irish Cream

Duck Shit Inn Directions

Layer in cordial glass.

Serve Duck Shit Inn in a Cordial Glass

Duck Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Rye Whiskey

1/2 oz Water

Ginger Ale

Duck Cocktail Directions

Mix ingredients to taste in a highball glass.

Serve Duck Cocktail in a Cocktail Glass

Duchess Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Anis

1/2 oz Dry Vermouth

1/2 oz Sweet Vermouth

Duchess Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Duchess in a Cocktail Glass

Dubonnet Royal Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dubonnet Rouge

1/2 oz Gin

2 dashes Curacao

1 dash Pastis

2 dashes Angostura Bitters

Dubonnet Royal Directions

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve Dubonnet Royal in a Cocktail Glass

Dubonnet Manhattan Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Dubonnet Rouge

2 oz Blended Whiskey

1 dash Bitters

Dubonnet Manhattan Directions

Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve Dubonnet Manhattan in a Cocktail Glass