Dry Hole Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

1/2 oz Cointreau

1 oz White Rum

1/2 oz Lemon Juice

4 oz Club Soda

Dry Hole Directions

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

Serve Dry Hole in a Highball Glass

Drunk on Christmas Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Midori Melon Liqueur

1 oz Apple Schnapps

2 oz Irish Whiskey

1 1/2 cubes Ice

Maraschino Cherry

4 oz Sweet and Sour Mix

Drunk on Christmas Directions

Mix and shake irish whiskey, midori, and apple schnapps with ice. Fill whiskey sour glass with ice. Strain mixture over ice in glass. Fill with sweet and sour mix. Garnish with several free floating maraschino cherries.

Serve Drunk on Christmas in a Whiskey Sour Glass

Drunk Monkey Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

1 oz Banana Liqueur

1 oz Melon Liqueur

1 1/2 oz Cranberry Juice

1 1/2 oz Pineapple Juice

Drunk Monkey Directions

Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.

Serve Drunk Monkey in a Highball Glass

Drum Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Tequila

1/2 oz Triple Sec

1 oz Apricot Brandy

1/2 oz Dark Rum

1 oz Rum

3 oz (fresh) Orange Juice

2 drops Angostura Bitters

1 dash Grenadine

Drum Cocktail Directions

Pour all ingredients into a blender with 2 – 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes. Decorate with an orange slice and two maraschino cherries.

Serve Drum Cocktail in a Highball Glass

D-Roy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 jiggers Bacardi Limon Rum

3 cubes Ice

2 tsp Sugar

4 (squeezed wedge) Lime

(Fill to Top) Lemonade

D-Roy Directions

Put sugar in glass. Squeeze limes into glass. Stir slightly. Add rum. Add lemonade. Stir and serve.

Serve D-Roy in a Highball Glass

Drool Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 shots Cinnamon Liqueur

1/2 cup Milk

Drool Directions

Pour aftershock into milk mix until light pink. Drink up.

Serve Drool in a Old-Fashioned Glass