by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Bourbon
3 (Sprig) Mint
1 tsp Powdered Sugar
Dixie Julep Directions
Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.
Serve Dixie Julep in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 tsp Triple Sec
1/2 tsp Creme de Menthe
1 1/2 oz Bourbon
Dixie Dew Directions
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve Dixie Dew in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tbsp Anis
1 oz Gin
1/2 oz Dry Vermouth
1/2 (Juice of) Oranges
Dixie Cocktail Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Dixie Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Blue Curacao
1/2 oz Peach Schnapps
3/4 oz Spiced Rum
3 oz Lemon-Lime Soda
3 oz Squirt
Divine Directions
Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.
Serve Divine in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1/2 oz Lime Juice
(Fill With) 7-Up
1 tbsp Cherry Juice
1/2 oz Passion-fruit Juice
Diva Directions
Pour and build in a tall glass or collins glass. Fill with 7-up. Garnish with cherry and lime.
Serve Diva in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 shots Vodka
2 shots Peach Schnapps
3 splashes Lemon Juice
1/4 glass Fruit Punch
Dit Kicker Directions
Pour the fruit punch into a glass. Add the vodka and schnapps. The correct amount of lemon juice all depends on personal preference. A couple of splashes is a good mix to start with.
Serve Dit Kicker in a Collins Glass