by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Apricot Brandy
2 oz Gin
1 oz (fresh) Lemon Juice
1/2 tsp Superfine Sugar
1/2 Egg White
Diamond Head Directions
Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.
Serve Diamond Head in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
1 1/2 oz Vanilla Schnapps
2 oz Milk
Diablo de Blanco Directions
Shake the Dr. McGillicuddy’s vanilla schnapps and gin together in a cocktail shaker. Pour into an old-fashioned or rocks glass and stir in the milk. Garnish with a cherry, and serve.
Serve Diablo de Blanco in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
50 ml (Cold) Red Wine
50 ml (Cold) Coca-Cola
Diablo’s Blood Directions
Pour both ingredients together and mix well. Serve cold.
Serve Diablo’s Blood in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Tequila
1/4 oz Creme de Cassis
1/2 oz (fresh) Lime Juice
1 (wedge) Lime
Ginger Ale
Diablo Directions
Pour casa noble reposado tequila, creme de cassis and fresh lime juice into a glass with ice. Fill with ginger ale, stir, and serve with a wedge of lime on top.
Serve Diablo in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Amaretto
2 oz Champagne
2 oz Orange Juice
Di Saronno Mimosa Directions
Pour into a champagne flute. Garnish with a half-slice of orange, and serve.
Serve Di Saronno Mimosa in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Amaretto
1/4 oz Orange Curacao
1 oz (fresh) Lime Juice
2 oz (fresh) Orange Juice
2 oz Pineapple Juice
1 splash Club Soda
1 dash Angostura Bitters
Di Saronno Punch Directions
Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.
Serve Di Saronno Punch in a Collins Glass