Diamond Head Recipe

Ingredients

1/2 oz Apricot Brandy

2 oz Gin

1 oz (fresh) Lemon Juice

1/2 tsp Superfine Sugar

1/2 Egg White

Diamond Head Directions

Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Serve Diamond Head in a Cocktail Glass

Diablo de Blanco Recipe

Ingredients

1 1/2 oz Gin

1 1/2 oz Vanilla Schnapps

2 oz Milk

Diablo de Blanco Directions

Shake the Dr. McGillicuddy’s vanilla schnapps and gin together in a cocktail shaker. Pour into an old-fashioned or rocks glass and stir in the milk. Garnish with a cherry, and serve.

Serve Diablo de Blanco in a Old-Fashioned Glass

Diablo’s Blood Recipe

Ingredients

50 ml (Cold) Red Wine

50 ml (Cold) Coca-Cola

Diablo’s Blood Directions

Pour both ingredients together and mix well. Serve cold.

Serve Diablo’s Blood in a Cocktail Glass

Diablo Recipe

Ingredients

2 oz Tequila

1/4 oz Creme de Cassis

1/2 oz (fresh) Lime Juice

1 (wedge) Lime

Ginger Ale

Diablo Directions

Pour casa noble reposado tequila, creme de cassis and fresh lime juice into a glass with ice. Fill with ginger ale, stir, and serve with a wedge of lime on top.

Serve Diablo in a Old-Fashioned Glass

Di Saronno Mimosa Recipe

Ingredients

3/4 oz Amaretto

2 oz Champagne

2 oz Orange Juice

Di Saronno Mimosa Directions

Pour into a champagne flute. Garnish with a half-slice of orange, and serve.

Serve Di Saronno Mimosa in a Champagne Flute

Di Saronno Punch Recipe

Ingredients

1 1/2 oz Amaretto

1/4 oz Orange Curacao

1 oz (fresh) Lime Juice

2 oz (fresh) Orange Juice

2 oz Pineapple Juice

1 splash Club Soda

1 dash Angostura Bitters

Di Saronno Punch Directions

Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

Serve Di Saronno Punch in a Collins Glass