Delhis Devils Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

15 ml Coffee Liqueur

45 ml Dark Rum

1 dash Lemon Juice

Delhis Devils Directions

Add all ingredients in a shaker with ice and strain into a chilled cocktail glass or serve on the rocks.

Serve Delhis Devils in a Cocktail Glass

Degobah Dropkick Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Cinnamon Schnapps

1 oz Everclear

6 oz Mountain Dew

Degobah Dropkick Directions

Stir ingredients together in an old-fashioned glass, and serve.

Serve Degobah Dropkick in a Old-Fashioned Glass

Deidru Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Brandy

(Fill to Top) Lemonade

Deidru Directions

Add brandy to glass and fill with lemonade. Add ice if desired. Stir.

Serve Deidru in a Old-Fashioned Glass

Deerslayer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Jagermeister

1 1/2 oz Whiskey

1 cubes Ice

(Fill With) 7-Up

Deerslayer Directions

Put a few ice cubes in a highball glass. Add the Jägermeister and Windsor, stir, then fill the glass with the 7-Up and give it a small stir.

Serve Deerslayer in a Highball Glass

Deer Killer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 shots Vodka

1 splash Butterscotch Schnapps

30 shots Jagermeister

6 oz Bourbon

1 pint Firewater

4 tbsp Tabasco Sauce

Deer Killer Directions

Mix all drinks in a blender, You can add 8 cubes of ice to chill the drink and give it more of a body. Add the hot melting butter (or the schnapps) right before you drink. Makes enough for at least 10 people.

Serve Deer Killer in a Mason Jar

Deep-7 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Amaretto

1 1/2 oz Coconut Rum

6 oz 7-Up

Deep-7 Directions

Pour in amaretto and rum on the rocks then add 7-up. Stir and serve.

Serve Deep-7 in a Highball Glass