by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
Raspberry Cordial
1 oz Coca-Cola
Dead Lizard Directions
Pour vodka into glass. Add cordial until colour becomes light red. Add coke until definite colour change occurs. Drink.
Serve Dead Lizard in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Creme de Menthe
1 dash Cinnamon Liqueur
1 part White Creme de Cacao
1 part Milk
Dead Grasshopper Directions
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.
Serve Dead Grasshopper in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Banana Liqueur
3/4 oz Coconut Rum
4 oz Orange Juice
4 oz Pineapple Juice
1 dash Grenadine
Dead Budgie Directions
Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.
Serve Dead Budgie in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Brandy
1 oz Bourbon
1 oz Gin
1 oz Rum
1/2 oz Lime Juice
1 dash Bitters
1 oz Ginger Ale
Dead Bastard Directions
Pour ingredients into a tall glass over ice, stir, and serve.
Serve Dead Bastard in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Amaretto
1 oz Coconut Liqueur
1 oz Vanilla Liqueur
Dea Lea Directions
Shake ingredients with ice and strain over ice cubes in a chilled cocktail glass.
Serve Dea Lea in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Spiced Rum
3 oz (Pink) Grapefruit Juice
1/2 oz Grenadine
2 oz Coconut Cream
Daytona Daydream Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of lime, and serve.
Serve Daytona Daydream in a Highball Glass