Davey Crockett Recipe

Ingredients

1 oz Blue Curacao

1 oz Peach Schnapps

6 oz Orange Juice

Davey Crockett Directions

Mix the blue curacao, peach schnapps and orange juice together in a mixing glass. Pour over crushed ice in an old-fashioned glass or large cocktail glass, and serve.

Serve Davey Crockett in a Old-Fashioned Glass

Davenport Recipe

Ingredients

1 1/2 oz Southern Comfort

1/2 oz Dark Rum

1 oz LBV Port

1/3 oz Lemon Juice

3 oz Cola

1 tsp Grenadine

Davenport Directions

Shake all ingredients (except cola) and strain into an ice-filled highball glass. Add cola, garnish with a slice of lemon and a cherry, and serve.

Serve Davenport in a Highball Glass

Datsun Cocktail Recipe

Ingredients

1 oz Coffee Liqueur

1/2 oz Cointreau

3 oz Milk

1 oz Whipping Cream

Datsun Cocktail Directions

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.

Serve Datsun Cocktail in a Highball Glass

Darth Vader Recipe

Ingredients

1/2 oz Vodka

1/2 oz Tequila

1/2 oz Triple Sec

1/2 oz Jagermeister

1/2 oz Light Rum

1/2 oz Gin

Darth Vader Directions

Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.

Serve Darth Vader in a Collins Glass

Darkwood Sling Recipe

Ingredients

1 part Cherry Heering

4 cubes Ice

1 part Orange Juice

1 part Soda Water

Darkwood Sling Directions

There are many good cherry liqueurs you can use, but I prefer Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes.

Serve Darkwood Sling in a Cocktail Glass

D’Artagnan Recipe

Ingredients

3 oz (chilled) Champagne

1 tsp Armagnac

1 tsp Grand Marnier

3 tsp (fresh) Orange Juice

1/2 tsp Simple Syrup

D’Artagnan Directions

Chill the teaspoon amounts of liquor in a mixing glass and strain into a champagne flute. Top with champagne, add strips of orange peel, and serve.

Serve D’Artagnan in a Champagne Flute