Navy Grog Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Grand Marnier

1/2 oz Gold Rum

1/2 oz Dark Rum

1/2 oz Light Rum

1 oz Grapefruit Juice

1 oz Orange Juice

1 oz Pineapple Juice

Navy Grog Directions

Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.

Serve Navy Grog in a Collins Glass

Naval Destroyer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 cans Beer

1 can White Rum

1 can (frozen) Limeade

Naval Destroyer Directions

Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.

Serve Naval Destroyer in a Pitcher

National Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 dashes Apricot Brandy

2 oz Rum

3 dashes Lime Juice

1/2 oz Pineapple Juice

National Cocktail Directions

Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve National Cocktail in a Cocktail Glass

National Aquarium Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Vodka

1/2 oz Blue Curacao

1/2 oz Gin

1/2 oz Rum

1 splash Lemon-Lime Soda

2 oz Sweet and Sour Mix

National Aquarium Directions

Pour ingredients into a shaker filled with ice. Shake well, and serve on the rocks.

Serve National Aquarium in a Highball Glass

Nathalie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 oz Cherry Vodka

3/4 oz Bourbon

1/2 oz Punt e Mes

1/2 oz Lemon Juice

3 oz Lemonade

Nathalie Directions

Shake liquors and lemon juice, and strain into an ice-filled wine goblet. Add lemonade, and serve.

Serve Nathalie in a Red Wine Glass