Ingredients
2 oz Vodka
1/2 oz Blackberry Brandy
1/2 oz Blue Curacao
Orange Juice
Nasty Pablo Directions
Pour vodka and blackberry brandy into an ice-filled pint glass. Fill with orange juice and top with blue curacao.
Serve Nasty Pablo in a Beer Mug
Ingredients
1 1/4 oz Vodka
3/4 oz Coffee Liqueur
3/4 oz Bourbon
3/4 oz Creme de Cacao
1/2 oz Cream
Nasty Cocktail Directions
Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
Serve Nasty Cocktail in a Cocktail Glass
Ingredients
1/2 oz Cointreau
1 oz White Rum
2 oz Lemon Juice
1/2 oz Simple Syrup
1/2 oz Egg White
Nassau Paul Directions
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
Serve Nassau Paul in a Champagne Flute
Ingredients
2 oz Bourbon
1/2 tsp Anisette
1 oz Sweet Vermouth
Narragansett Directions
Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon.
Serve Narragansett in a Old-Fashioned Glass
Ingredients
1 oz Midori Melon Liqueur
2 oz Vodka
1 1/2 oz Peach Schnapps
3 oz 7-Up
Nappy Dugout Directions
Build ingredients over two ice cubes in a highball glass, and stir.
Serve Nappy Dugout in a Highball Glass
Ingredients
3 cl Mandarine Napoleon
Schweppes Tonic Water
Napotonic Directions
Pour mandarine napoleon into a highball glass over ice cubes. Fill with tonic water, and garnish with orange peels.
Serve Napotonic in a Highball Glass
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