Napoleon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1/2 tsp Curacao

1/2 tsp Dubonnet

Napoleon Directions

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve Napoleon in a Cocktail Glass

Naple’s Old-Fashioned Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1 tsp Sugar

1 oz (fresh) Orange Juice

1 dash Angostura Bitters

Naple’s Old-Fashioned Directions

Muddle a sugar cube with bitters in the bottom of an old-fashioned glass. Stir in the whiskey and the orange juice. Garnish with a twist of lemon peel, slices of orange and a maraschino cherry. Add a straw, and serve.

Serve Naple’s Old-Fashioned in a Old-Fashioned Glass

Nantucket Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Brandy

1 oz Cranberry Juice

1 oz Grapefruit Juice

Nantucket Cocktail Directions

Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a slice of lime, and serve.

Serve Nantucket Cocktail in a Cocktail Glass

Nan’s Special Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

30 ml Vodka

1 dash Salt

30 ml 7-Up

1/2 (Juice of) Lemon

60 ml Soda Water

Nan’s Special Directions

Mix the vodka, 7-up, and soda in that order. Add lemon juice. Add salt gradually until the sweet taste of 7-up just disappears.

Serve Nan’s Special in a Cocktail Glass

Nalgaa Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 tbsp Cherry Liqueur

1 oz 7-Up

2 shots Campari Bitters

Nalgaa Directions

Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7-up, or sprite, and serve.

Serve Nalgaa in a Highball Glass

Naked Waiter Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Mandarine Napoleon

3/4 oz Pernod

1 oz Pineapple Juice

4 oz Bitter Lemon

Naked Waiter Directions

Pour into an ice-filled wine goblet, and garnish with a lemon wedge.

Serve Naked Waiter in a Red Wine Glass