Pink Penocha Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 liters Vodka

3/4 liter Everclear

1 liters Peach Schnapps

1 gal Cranberry Juice

1 gal Orange Juice

Pink Penocha Directions

Mix all ingredients in a punch bowl. Keep chilled, and stir frequently.

Serve Pink Penocha in a Punch Bowl

Pink Panty Pulldowns Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 fifth Vodka

3 oz Lemon Juice

2 liters Sprite

9 oz Cherries

Pink Panty Pulldowns Directions

Pour maraschino cherries and their juice into a two-gallon jug. Add vodka, and let soak for a few minutes. Add the lemon juice and fill with sprite. Pour mixture into a serving container and strain out cherries. Serve over ice, with cherries dropped in.

Serve Pink Panty Pulldowns in a Jug

Pink Elephant Ears Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 pint Vodka

1 ml Lime

2 cans Pink Lemonade

Pink Elephant Ears Directions

Mix pink lemonade per instructions on can. Add vodka, slices of lime, and lots of ice. Mix well.

Serve Pink Elephant Ears in a Beer Mug

Pineapple Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

80 ml Rum

1 bottle Red Wine

50 ml Sherry

100 g Sugar

200 g Pineapple

150 ml (Strong) Tea

1 (Juice of) Lemon

100 ml Pineapple Juice

Pineapple Punch Directions

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Serve Pineapple Punch in a Punch Bowl

Pictionary Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

1/2 cup Lime Juice

1 cup Sugar

1 cup Water

1/2 cup Lemon

3 cups Grapefruit Juice

3 cups Orange Juice

3 cups Pineapple Juice

2 liters (chilled) Ginger Ale

Pictionary Punch Directions

In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)

Serve Pictionary Punch in a Beer Mug

Picnic Fruit Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

1/4 cup Lemon Juice

2 qt Cranberry Juice

1 (sliced) Orange

3 cups Orange Juice

3 cups Pineapple Juice

1 liter (chilled) Ginger Ale

Picnic Fruit Punch Directions

Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.)

Serve Picnic Fruit Punch in a Beer Mug