by Howard | Oct 3, 2008 | Punches
Ingredients
1 bottle Champagne
1 part Cranberry Juice
1 part Orange Juice
1 splash Pineapple Juice
Tropical Hibiscus Directions
Combine all ingredients in a iced punch bowl. Serve cold.
Serve Tropical Hibiscus in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
750 ml Cognac
2 cups Ruby Port
1 cup Sugar
2 sticks Cinnamon
2 Lemon
12 whole Clove
1/4 tsp (grated) Nutmeg
Picadilly Punch Directions
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.
Serve Picadilly Punch in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
Vodka
1 pint Triple Sec
1 pint Lemon Juice
1 1/2 cups Sugar
Water
2 pints Pineapple Juice
1 Egg White
Phreaker Cocktail Directions
Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.
Serve Phreaker Cocktail in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
2 liters Brandy
2 liters Peach Liqueur
25 liters White Wine
2 kg Sugar
1 1/2 cups (fresh) Peach
1 handful Clove
Strawberries
Peach Punch Directions
Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.
Serve Peach Punch in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1 part Sloe Gin
1 part Tropical-fruit Schnapps
3 parts Sunny Delight
Phi Psycho Psycho Directions
Mix in a large punch bowl.
Serve Phi Psycho Psycho in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
3 cups Light Rum
1 1/2 cups Sugar
2 cups Tea
7 cups Water
12 oz (frozen) Orange Juice
12 oz (frozen) Lemonade
10 oz (frozen) Strawberries
Party Slush Punch Directions
Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.
Serve Party Slush Punch in a Beer Mug