Tropical Hibiscus Recipe

Ingredients

1 bottle Champagne

1 part Cranberry Juice

1 part Orange Juice

1 splash Pineapple Juice

Tropical Hibiscus Directions

Combine all ingredients in a iced punch bowl. Serve cold.

Serve Tropical Hibiscus in a Punch Bowl

Picadilly Punch Recipe

Ingredients

750 ml Cognac

2 cups Ruby Port

1 cup Sugar

2 sticks Cinnamon

2 Lemon

12 whole Clove

1/4 tsp (grated) Nutmeg

Picadilly Punch Directions

Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.

Serve Picadilly Punch in a Beer Mug

Phreaker Cocktail Recipe

Ingredients

Vodka

1 pint Triple Sec

1 pint Lemon Juice

1 1/2 cups Sugar

Water

2 pints Pineapple Juice

1 Egg White

Phreaker Cocktail Directions

Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.

Serve Phreaker Cocktail in a Punch Bowl

Peach Punch Recipe

Ingredients

2 liters Brandy

2 liters Peach Liqueur

25 liters White Wine

2 kg Sugar

1 1/2 cups (fresh) Peach

1 handful Clove

Strawberries

Peach Punch Directions

Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.

Serve Peach Punch in a Punch Bowl

Phi Psycho Psycho Recipe

Ingredients

1 part Sloe Gin

1 part Tropical-fruit Schnapps

3 parts Sunny Delight

Phi Psycho Psycho Directions

Mix in a large punch bowl.

Serve Phi Psycho Psycho in a Punch Bowl

Party Slush Punch Recipe

Ingredients

3 cups Light Rum

1 1/2 cups Sugar

2 cups Tea

7 cups Water

12 oz (frozen) Orange Juice

12 oz (frozen) Lemonade

10 oz (frozen) Strawberries

Party Slush Punch Directions

Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.

Serve Party Slush Punch in a Beer Mug