Long Island Milkshake Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 shot Vodka

1/2 shot Tequila

1/2 shot Triple Sec

1 shot Gin

1 shot Creme de Cacao

1 shot Rum

4 oz Ice

4 cubes Sugar

2 oz Cream

2 drops Vanilla Extract

Long Island Milkshake Directions

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.

Serve Long Island Milkshake in a Beer Mug

Linfield’s Spare Part Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 gal Vodka

1/2 fifth Amaretto

1/2 fifth Peach Schnapps

1/2 fifth Light Rum

(Fill to Top) Ice

3 gal Fruit Punch

1 liter 7-Up

1/2 gal Orange Juice

Linfield’s Spare Part Punch Directions

Select a large container (at least 5 gallons) that can dispense the drink. Simply mix at will, add the ice on top, and go.

Serve Linfield’s Spare Part Punch in a Mason Jar

Limoncillo Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 liter White Rum

3/4 gal Water

2 cases Lemonade Mix

Limoncillo Directions

Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of crystal light and add the rum. Mix.

Serve Limoncillo in a Punch Bowl

Light Sangria With Pineapple Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 Sour Apple

1 bottle White Wine

12 Ice

2 tbsp Lemon Juice

1 cup (Chunk) Pineapple

2 cups Apple Juice

1 bottle Ginger Ale

Light Sangria With Pineapple Directions

Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.

Serve Light Sangria With Pineapple in a Beer Mug

Leftover Salmon Recipe

by | Oct 3, 2008 | Punches

Ingredients

5 oz Vodka

1 oz Everclear

3 oz Gin

1 pinch Salt

1 gal Fruit Punch

6 oz Pineapple Juice

2 oz Milk

Leftover Salmon Directions

Combine all ingredients in a punch bowl; ice if desired. Stir well.

Serve Leftover Salmon in a Punch Bowl