by Howard | Oct 3, 2008 | Punches
Ingredients
1 qt (hot) Beer
1/2 tsp Ginger
2 squirts Sugar
6 cans Apples
1/2 tsp Nutmeg
Lamb’s Wool Directions
Mix ale, spices and sugar with 6 roasted apples (cored, peeled and mashed) in a large warm jug. Serve in heat-proof goblets.
Serve Lamb’s Wool in a Red Wine Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
5 cans Beer
1 liter Tequila
32 oz Clamato Juice
2 pinches Salt
2 squirts Tabasco Sauce
4 oz Lemon
La Mamila Directions
Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl.
Serve La Mamila in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
2 oz Coconut Rum
3 oz Pineapple Vodka
1 bottle Ice
8 oz (Chunk) Pineapple
Maraschino Cherry
L&C Directions
Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.
Serve L&C in a Collins Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
2 cups Bourbon
1 cup Sugar
6 cup Egg
1 qt (whipped) Heavy Cream
Eggnog – Kentucky Style Directions
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.
Serve Eggnog – Kentucky Style in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
1 shot Tequila
1 shot Rum
8 oz Fruit Punch
Knockout Punch Directions
Pour all three together, and mix well.
Serve Knockout Punch in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
3 oz Milk
Kaufman Directions
Combine milk and salami sausage in a blender and blend on ‘high’ or ‘puree’ for 40 seconds. Serve warm in a coffee mug or chilled in an old-fashioned glass.
Serve Kaufman in a Coffee Mug