Lamb’s Wool Recipe

Ingredients

1 qt (hot) Beer

1/2 tsp Ginger

2 squirts Sugar

6 cans Apples

1/2 tsp Nutmeg

Lamb’s Wool Directions

Mix ale, spices and sugar with 6 roasted apples (cored, peeled and mashed) in a large warm jug. Serve in heat-proof goblets.

Serve Lamb’s Wool in a Red Wine Glass

La Mamila Recipe

Ingredients

5 cans Beer

1 liter Tequila

32 oz Clamato Juice

2 pinches Salt

2 squirts Tabasco Sauce

4 oz Lemon

La Mamila Directions

Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl.

Serve La Mamila in a Beer Mug

L

Ingredients

2 oz Coconut Rum

3 oz Pineapple Vodka

1 bottle Ice

8 oz (Chunk) Pineapple

Maraschino Cherry

L&C Directions

Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.

Serve L&C in a Collins Glass

Eggnog – Kentucky Style Recipe

Ingredients

2 cups Bourbon

1 cup Sugar

6 cup Egg

1 qt (whipped) Heavy Cream

Eggnog – Kentucky Style Directions

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

Serve Eggnog – Kentucky Style in a Beer Mug

Knockout Punch Recipe

Ingredients

1 shot Tequila

1 shot Rum

8 oz Fruit Punch

Knockout Punch Directions

Pour all three together, and mix well.

Serve Knockout Punch in a Beer Mug

Kaufman Recipe

Ingredients

3 oz Milk

Kaufman Directions

Combine milk and salami sausage in a blender and blend on ‘high’ or ‘puree’ for 40 seconds. Serve warm in a coffee mug or chilled in an old-fashioned glass.

Serve Kaufman in a Coffee Mug