Jamaican Tease Recipe

Ingredients

1 1/2 oz Butterscotch Schnapps

1 1/2 oz Coconut Rum

9 oz (chilled) Orange Juice

Jamaican Tease Directions

Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass. Fill with chilled orange juice, and serve.

Serve Jamaican Tease in a Highball Glass

Jagnog Recipe

Ingredients

1 part Jagermeister

3 parts Eggnog

Jagnog Directions

Mix in a punchbowl or make individual drinks.

Serve Jagnog in a Beer Mug

Jamaican Rum Punch Recipe

Ingredients

1 cup Vodka

1/4 cup Coconut Rum

1/2 cup Dark Rum

8 cubes Ice

1/4 cup Lime Juice

2 cups Orange Juice

2 cups Pineapple Juice

3 tbsp Grenadine

Jamaican Rum Punch Directions

Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.

Serve Jamaican Rum Punch in a Punch Bowl

Jack’s Fruit Punch Recipe

Ingredients

1 1/2 oz Bourbon

3 oz Sprite

3 oz Minute Maid Fruit Punch

Jack’s Fruit Punch Directions

Shake ingredients with about a cup of ice. Strain into a cocktail glass with or without ice (whatever you feel), and serve. If not strong enough, make the harder version by doubling the amount of Jack Daniel’s.

Serve Jack’s Fruit Punch in a Cocktail Glass

Hunch Punch Recipe

Ingredients

1 bottle Everclear

1 gal Fruit Punch

1 jigger Fruit

Hunch Punch Directions

Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.

Serve Hunch Punch in a Beer Mug