by Howard | Oct 3, 2008 | Punches
Ingredients
1 1/2 oz Butterscotch Schnapps
1 1/2 oz Coconut Rum
9 oz (chilled) Orange Juice
Jamaican Tease Directions
Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass. Fill with chilled orange juice, and serve.
Serve Jamaican Tease in a Highball Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
1 part Jagermeister
3 parts Eggnog
Jagnog Directions
Mix in a punchbowl or make individual drinks.
Serve Jagnog in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
1 cup Vodka
1/4 cup Coconut Rum
1/2 cup Dark Rum
8 cubes Ice
1/4 cup Lime Juice
2 cups Orange Juice
2 cups Pineapple Juice
3 tbsp Grenadine
Jamaican Rum Punch Directions
Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.
Serve Jamaican Rum Punch in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1 1/2 oz Bourbon
3 oz Sprite
3 oz Minute Maid Fruit Punch
Jack’s Fruit Punch Directions
Shake ingredients with about a cup of ice. Strain into a cocktail glass with or without ice (whatever you feel), and serve. If not strong enough, make the harder version by doubling the amount of Jack Daniel’s.
Serve Jack’s Fruit Punch in a Cocktail Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
1/2 container Lemonade Mix
J.R.’s Wonderpunch Directions
1 3/4 liters Everclear
Serve J.R.’s Wonderpunch in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
1 bottle Everclear
1 gal Fruit Punch
1 jigger Fruit
Hunch Punch Directions
Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.
Serve Hunch Punch in a Beer Mug