Hot-Buttered Rum Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 jigger Rum

1 tsp Sugar

1/2 tsp Butter

Clove

Hot-Buttered Rum Directions

Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.

Serve Hot-Buttered Rum in a Beer Mug

Hot Spiced Cider Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 gal Apple Cider

1 Cinnamon

1 cup Allspice

1 (ground) Clove

Hot Spiced Cider Directions

Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.

Serve Hot Spiced Cider in a Beer Mug

Hot Egg Nogg Recipe

by | Oct 3, 2008 | Punches

Ingredients

1/2 oz Brandy

1/2 oz Dark Rum

1 whole Egg

1/2 oz Sugar Syrup

3 oz (Boiling) Milk

Hot Egg Nogg Directions

Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

Serve Hot Egg Nogg in a Red Wine Glass

Hot Mulled Cider Recipe

by | Oct 3, 2008 | Punches

Ingredients

Apple Cider

Cinnamon

2 Oranges

1/2 oz Clove

3 oz Nutmeg

Hot Mulled Cider Directions

Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.

Serve Hot Mulled Cider in a Beer Mug

The Shearer Special Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 fifth Bacardi Limon Rum

Cranberry Juice

The Shearer Special Directions

Mix fifth of a gallon of bacardi to a splash of cranberry juice.

Serve The Shearer Special in a Punch Bowl

Hot Devilish Daiquiri Recipe

by | Oct 3, 2008 | Punches

Ingredients

1/2 cup Light Rum

1/4 cup Sugar

2 sticks Cinnamon

1 1/2 cups (hot) Water

8 whole Clove

6 oz (frozen) Lemonade

6 oz (frozen) Limeade

Hot Devilish Daiquiri Directions

In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.

Serve Hot Devilish Daiquiri in a Beer Mug