by Howard | Oct 3, 2008 | Punches
Ingredients
Apple Cider
Cinnamon
1 Oranges
1 can Clove
Hot Cider Directions
Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to peel the top layer of skin off the orange if you don’t want to ingest the dyes they put on them to make them orange. Put the cider into a large saucepan, and add the oranges and some cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
Serve Hot Cider in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
6 oz Bourbon
6 oz Rum
1/2 tsp Salt
6 oz Sugar
6 (beaten) Egg
15 oz Milk
15 oz Whipping Cream
Holiday Egg Nogg Directions
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
Serve Holiday Egg Nogg in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1 bottle Champagne
1 oz Lime
1 can (frozen) Cranberry Juice
Holiday Cheer Directions
Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.
Serve Holiday Cheer in a White Wine Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
1/2 gal (chilled) Vodka
1/2 cup Ice
1 pint Fruit Punch
3 bottles Lemon
12 oz (Concentrated) Lemonade
The Chalise Directions
Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately!
Serve The Chalise in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1 part Triple Sec
1 part Bourbon
2 parts Cola
1 part Sweet and Sour Mix
Tennessee Tea Directions
Combine all ingredients and poor over ice in a mason jar.
Serve Tennessee Tea in a Mason Jar
by Howard | Oct 3, 2008 | Punches
Ingredients
4 oz Tequila
6 oz Champagne
6 oz Red Wine
3 tbsp (chopped) Banana
3 oz Orange Juice
1 oz Coca-Cola
1 cup Raisins
1/4 tsp Red Pepper Flakes
Hina Blast Directions
Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.
Serve Hina Blast in a Beer Mug
