Ingredients
1 oz Blue Curacao
1 oz Coconut Rum
1 oz Creme de Bananes
6 oz Pineapple Juice
JD’s Private Beach Directions
Add the blue curacao with 1/3 cup of crushed ice to a blender, and blend until slushy. Pour the creme de bananes, Malibu rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a hurricane glass. Pour the slushy blue curacao over the back of a spoon into the glass. Garnish with a pineapple wedge, add blue straws, and serve.
Serve JD’s Private Beach in a Hurricane Glass
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
