Montreal Club Bouncer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Anis

1 1/2 oz Gin

Montreal Club Bouncer Directions

Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.

Serve Montreal Club Bouncer in a Old-Fashioned Glass

Montmartre Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 1/4 oz Gin

1/2 oz Sweet Vermouth

1 part Cherry

Montmartre Cocktail Directions

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Serve Montmartre Cocktail in a Cocktail Glass

Montgomery Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Gin

1/4 oz Dry Vermouth

Montgomery Directions

Stir with ice and strain into a chilled cocktail glass. Add a twist of lemon.

Serve Montgomery in a Cocktail Glass

Montezuma Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Tequila

1 oz Madeira

1 Egg Yolk

Montezuma Directions

Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.

Serve Montezuma in a Champagne Flute

Monte-Sano Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Dark Rum

1 part Rum

1 oz Lemon Juice

1 pinch Sugar

1 splash Bitters

1 part Club Soda

Monte-Sano Directions

Combine ingredients in a mixing glass and stir in sugar. Pour over crushed ice in a hurricane glass, and serve.

Serve Monte-Sano in a Hurricane Glass

Monte Carlo Imperial Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Champagne

1/4 oz Creme de Menthe

3/4 oz Gin

1/4 oz Lemon Juice

Monte Carlo Imperial Directions

Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Serve Monte Carlo Imperial in a Champagne Flute