Montana Tornado Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

5 shots Vodka

5 shots Tequila

5 shots Bourbon

5 shots Gin

5 oz 7-Up

Montana Tornado Directions

Pour all ingredients into a mason jar, and stir.

Serve Montana Tornado in a Mason Jar

Montana Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1 oz Port

1/2 oz Dry Vermouth

Montana Directions

Stir all ingredients into an old-fashioned glass over ice cubes and serve.

Serve Montana in a Old-Fashioned Glass

Mont Blanc Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Raspberry Liqueur

1 oz Cream

1 scoop Vanilla Ice Cream

Mont Blanc Directions

Combine all ingredients in a blender for 20 seconds. Pour into a wine glass, and serve.

Serve Mont Blanc in a White Wine Glass

Monsoon Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Dark Rum

1 1/4 oz Light Rum

1 oz Pineapple Juice

1 oz Passion-fruit Juice

4 oz Sweet and Sour Mix

Monsoon Directions

Pour all ingredients except myer’s dark rum and stir in an ice-filled hurricane glass. Add dark rum at the top, mix and serve.

Serve Monsoon in a Hurricane Glass

Monongahela Cobbler Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

4 oz Bourbon

1 tsp Powdered Sugar

Monongahela Cobbler Directions

Place the icing sugar in a tumbler with some thin parings of orange and lemon peels. Fill 1/3 of the glass with shaved ice and add bourbon whiskey to taste. Stir and garnish with fruit and 2 straws.

Serve Monongahela Cobbler in a Old-Fashioned Glass

Monk’s Rope Coffee Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Frangelico Hazelnut Liqueur

1/2 oz Dark Creme de Cacao

4 oz (hot) Coffee

2 oz Heavy Cream

Monk’s Rope Coffee Directions

Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve.

Serve Monk’s Rope Coffee in a Irish Coffee Cup