by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Chocolate Liqueur
3 oz Coffee Vodka
Mocha Blanca Martini Directions
Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.
Serve Mocha Blanca Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Peach Schnapps
1/2 oz Raspberry Liqueur
Coconut Syrup
Orange Juice
Moana Sands Directions
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.
Serve Moana Sands in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 dashes Coffee Liqueur
4 cl Drambuie
2 cl Irish Cream
3 cl Gin
Misty Loch Directions
Pour the drambuie, gin and bailey’s irish cream into a shaker with ice. Shake, strain into a brandy snifter, and add two small dashes of kahlua.
Serve Misty Loch in a Brandy Snifter
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
1 oz White Creme de Cacao
2 oz Pineapple Juice
1 oz Passion-fruit Juice
1 tsp Campari Bitters
1 oz Whipping Cream
Mistress Directions
Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.
Serve Mistress in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Raspberry Liqueur
2 oz White Wine
3 tbsp (Crushed) Ice
1 tbsp (frozen) Strawberries
Mistral Directions
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.
Serve Mistral in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 parts Vodka
1 splash Cranberry Juice
3 parts Orange Juice
Mistolin Directions
Pour vodka into a collins glass half-filled with ice. Add the orange juice, and pour the cranberry juice. Stir gently.
Serve Mistolin in a Collins Glass