Mocha Blanca Martini Recipe

Ingredients

1 oz Chocolate Liqueur

3 oz Coffee Vodka

Mocha Blanca Martini Directions

Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.

Serve Mocha Blanca Martini in a Cocktail Glass

Moana Sands Recipe

Ingredients

1 1/2 oz Peach Schnapps

1/2 oz Raspberry Liqueur

Coconut Syrup

Orange Juice

Moana Sands Directions

Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.

Serve Moana Sands in a Beer Mug

Misty Loch Recipe

Ingredients

2 dashes Coffee Liqueur

4 cl Drambuie

2 cl Irish Cream

3 cl Gin

Misty Loch Directions

Pour the drambuie, gin and bailey’s irish cream into a shaker with ice. Shake, strain into a brandy snifter, and add two small dashes of kahlua.

Serve Misty Loch in a Brandy Snifter

Mistress Recipe

Ingredients

1 1/2 oz Gin

1 oz White Creme de Cacao

2 oz Pineapple Juice

1 oz Passion-fruit Juice

1 tsp Campari Bitters

1 oz Whipping Cream

Mistress Directions

Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.

Serve Mistress in a Highball Glass

Mistral Recipe

Ingredients

1 oz Raspberry Liqueur

2 oz White Wine

3 tbsp (Crushed) Ice

1 tbsp (frozen) Strawberries

Mistral Directions

Combine all ingredients in a blender. Pour into a champagne saucer, and serve.

Serve Mistral in a Cocktail Glass

Mistolin Recipe

Ingredients

1 1/2 parts Vodka

1 splash Cranberry Juice

3 parts Orange Juice

Mistolin Directions

Pour vodka into a collins glass half-filled with ice. Add the orange juice, and pour the cranberry juice. Stir gently.

Serve Mistolin in a Collins Glass