Mistletoe Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Creme de Cacao

3/4 oz Creme de Almond

1/2 oz Swiss Chocolate Almond

1/4 oz Grenadine

1 tsp Coca-Cola

1/2 oz Half and Half

Mistletoe Directions

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Serve Mistletoe in a Highball Glass

Mister Wu Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

2 oz Bourbon

1 dash Orange Juice

3 oz Lemon-Lime Soda

Mister Wu Directions

Pour two ounces of whiskey and one ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve.

Serve Mister Wu in a Old-Fashioned Glass

Mister Christian Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Brandy

1 1/2 oz Light Rum

1/2 oz Lemon Juice

1/2 oz Lime Juice

1 oz Orange Juice

1 tsp Grenadine

Mister Christian Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.

Serve Mister Christian in a Cocktail Glass

Mistea Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Canadian Whiskey

7 oz (hot) Tea

1 tsp Honey

Mistea Directions

Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.

Serve Mistea in a Coffee Mug

Mist Iced Tea Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Canadian Whiskey

1 dash Lemon Juice

1 splash Lemon-Lime Soda

5 oz Sweetened Iced Tea

Mist Iced Tea Directions

Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon-lime soda, and serve.

Serve Mist Iced Tea in a Highball Glass

Mist Cream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Coffee Liqueur

1 1/2 oz Canadian Whiskey

1 dash Grenadine

4 oz Heavy Cream

Mist Cream Directions

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve Mist Cream in a Cocktail Glass