Midori Colada Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 parts Midori Melon Liqueur

1 part White Rum

4 parts Pineapple Juice

2 parts Coconut Cream

Midori Colada Directions

Blend ingredients. Best served in a hurricane glass with a straw.

Serve Midori Colada in a Hurricane Glass

Midori Cocktail Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

3 oz Champagne

Midori Cocktail Directions

Pour the Midori melon liqueur into a champagne saucer. Top with champagne, and serve.

Serve Midori Cocktail in a Champagne Saucer

Midori Chan Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 part Midori Melon Liqueur

1 part Rum

2 slices (Canned) Pineapple

1 part Pina Colada Mix

Midori Chan Directions

Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.

Serve Midori Chan in a Highball Glass

Midori Alexander Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Midori Melon Liqueur

1 oz White Creme de Cacao

2 oz Half and Half

Midori Alexander Directions

Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.

Serve Midori Alexander in a Brandy Snifter

Midori 2000 Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1/2 oz Banana Liqueur

1/2 oz Blue Curacao

1/2 oz Coconut Rum

(Top With) Lemonade

Midori 2000 Directions

Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Serve Midori 2000 in a Hurricane Glass

Midnight Mint Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Creme de Menthe

1 oz Irish Cream

3/4 oz Heavy Cream

Midnight Mint Directions

Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass.

Serve Midnight Mint in a Cocktail Glass