by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 oz Apricot Brandy
1 oz Cointreau
1/2 oz Lemon Juice
1 oz Grenadine
Midnight Sun Directions
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.
Serve Midnight Sun in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Gin
1 oz Dry Vermouth
Midnight Martini Directions
Stir the gin and vermouth together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, garnish with a black olive, and serve.
Serve Midnight Martini in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Blue Curacao
1 oz Parfait Amour
4 oz Lemonade
1 dash Grenadine
Midnight Liaison Directions
Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve.
Serve Midnight Liaison in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Cherry Liqueur
1 oz 7-Up
1 oz Lemonade
Midnight Lemonade Directions
Combine berry tattoo schnapps and lemonade in a collins glass filled with ice. Top with a splash of 7-up, and garnish with a lemon wedge.
Serve Midnight Lemonade in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Blue Curacao
1 oz Coconut Rum
1 oz Creme de Bananes
(Fill to Top) Pineapple Juice
Midnight Flight to Malibu Directions
Build with ice. Can be shaken, or left layered.
Serve Midnight Flight to Malibu in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Cointreau
1 1/2 oz Dark Rum
3/4 oz Lime Juice
1 splash Sweet and Sour Mix
Midnight Express Directions
Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
Serve Midnight Express in a Old-Fashioned Glass