Ginger Swing Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Blue Curacao

(Fill to Top) Ginger Ale

Ginger Swing Directions

Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale.

Serve Ginger Swing in a Highball Glass

Ginger Spice Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Spiced Rum

Ginger Ale

Ginger Spice Directions

Pour spiced rum over ice in a highball glass. Fill with ginger ale, and serve.

Serve Ginger Spice in a Highball Glass

Ginelico Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

2 oz Gin

1 pinch Nutmeg

Ginelico Directions

Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Serve Ginelico in a Cocktail Glass

Ginein’s Raspberry Surprise Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Triple Sec

1 oz Coconut Rum

1 oz Peach Schnapps

1 oz Raspberry Liqueur

1 oz Cranberry Liqueur

1 cup Ice

1 slice Orange

1 dash Strawberries

Ginein’s Raspberry Surprise Directions

Combine the vodka, rum, raspberry liqueur, triple sec, peach schnapps, and cranberry liqueur in a cocktail shaker filled with ice.Shake well for about 1 to 2 minutes. Pour into a highball glass half-filled with ice. Garnish with a strawberry and orange slice.

Serve Ginein’s Raspberry Surprise in a Highball Glass

Gin-Dew-It Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Gin

1 splash Sprite

1 (wedge) Lime

6 oz Mountain Dew

Gin-Dew-It Directions

Pour 1 shot of your favorite gin into a highball glass half filled with ice. Add mountain dew till glass is almost filled, then give it a splash of sprite. Stir well, and garnish with a lime wedge.

Serve Gin-Dew-It in a Highball Glass

Gin Toddy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

2 tsp Water

1/2 tsp Powdered Sugar

1 twist Lemon Peel

Gin Toddy Directions

Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

Serve Gin Toddy in a Old-Fashioned Glass