Giraffe Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 oz Vodka

Cranberry Juice

(Fill to Top) Pineapple Juice

Giraffe Directions

Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.

Serve Giraffe in a Hurricane Glass

Ginza Strip Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 dashes Sweet Vermouth

2 oz Sake

1 dash Angostura Bitters

Ginza Strip Directions

Stir and strain into a cocktail glass. Garnish with a cherry.

Serve Ginza Strip in a Cocktail Glass

Gingervitas Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 shot Citrus Vodka

1 shot Dry Vermouth

3 shots Ginger Ale

Gingervitas Directions

Pour absolut citron and vermouth into an ice-filled shaker. Shake and pour into a cocktail glass. Add ginger ale, and serve.

Serve Gingervitas in a Cocktail Glass

Ginny’s Slammin’ Goddess Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Peach Schnapps

1 oz Raspberry Liqueur

1 1/2 oz Raspberry Vodka

3 cubes Ice

(Fill to Top) Grapefruit Juice

(Fill to Top) Orange Juice

Ginny’s Slammin’ Goddess Directions

Pour liquors over ice. Mix orange juice and grapefruit juice exactly 50/50 in a separate container. Add the juice mixture to the liquors and stir well.

Serve Ginny’s Slammin’ Goddess in a Old-Fashioned Glass

Gingersnap Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Frangelico Hazelnut Liqueur

1 oz Coffee Liqueur

1 oz Jagermeister

1 oz Irish Cream

1 cubes Ice

(Fill to Top) Cola

Gingersnap Directions

Shake kahlua, bailey’s irish cream, frangelico, and jagermeister in an ice-filled shaker, and strain contents into an ice-filled highball glass. Fill with cola.

Serve Gingersnap in a Highball Glass

Gingermint Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Mentholmint Schnapps

6 oz Ginger Ale

Gingermint Directions

Pour the Dr McGillicuddy’s mint schnapps over 3 or 4 ice cubes in an 8-oz old-fashioned or lowball glass. Add ginger ale, more to taste if desired, and stir lightly. Serve.

Serve Gingermint in a Old-Fashioned Glass